We recommend special
two or three-course menu

From Monday to Saturday between 12 a.m. and 5 p.m. you are invited to try our seasonal delicacies. In order to please our Patrons, the Head Chef prepares a new menu every week. You are invited to make the most of fine weather in spring and summer – you can book a table on the patio or under the arches.

Create your own menu (appetizer, main course and/or dessert)
out of 5 dishes to choose from! New offer every week!

78 PLN for person / 2 course menu
88 PLN for person / 3 course menu

  • Tuna fish tataki
    with bell pepper relish, avocado and fresh coriander
  • Cold cucumber soup
    with infusion of cucumber, radish and dill
  • Roasted fillet of pollock,
    green peas puree, sweet potato, beet leaves and celeriac remoulade
  • Pork belly and pork cheek,
    apple with rosemary buerre noisette, savoy cabbage and pomme gallette
  • Fruit forest
    on sponge cake with vanilla cream, strawberries and sea buckthorn sorbet