We recommend special
two or three-course menu

From Monday to Saturday between 12 a.m. and 5 p.m. you are invited to try our seasonal delicacies. In order to please our Patrons, the Head Chef prepares a new menu every week. You are invited to make the most of fine weather in spring and summer – you can book a table on the patio or under the arches.

Create your own menu (appetizer, main course and/or dessert)
out of 5 dishes to choose from! New offer every week!

78 PLN for person / 2 course menu
88 PLN for person / 3 course menu

All prices include VAT / 10% service charge will be added to your bill.

  • Lighty smoked salmon
    beetroot mousse, horseradish creme fraishe, Granny Smith apple
  • Ceps mushroom creamy soup
    “łazanki”, bryndza cheese
  • Haddock
    salsefy, brised parnsip, runner beans, grilled potatoes
  • Corn fed chicken breast
    kale, celeriac puree, red wine sauce
  • Pear in white wine
    nuts, vanilla ice cream