We recommend special
two or three-course menu

From Monday to Saturday between 12 a.m. and 5 p.m. you are invited to try our seasonal delicacies. In order to please our Patrons, the Head Chef prepares a new menu every week. You are invited to make the most of fine weather in spring and summer – you can book a table on the patio or under the arches.

Create your own menu (appetizer, main course and/or dessert)
out of 5 dishes to choose from! New offer every week!

78 PLN for person / 2 course menu
88 PLN for person / 3 course menu

  • Fiord salmon tartare,
    guacamole and quinoa, buttermilk essence
  • Rissotto
    with forest mushrooms and goose confit
  • Roasted fillet of halibut,
    parsnip puree, root vegetables, pommery mustard and vanilla sauce
  • Pork loin Duroc,
    gnocchi rogout with caramelized shallot and savory sauce
  • Warm pear strudel
    vanilla sauce