La Rotisserie is
an ideal place for both
business meetings
and a romantic dinner.

The evening menu prepared by the Head Chef is a culinary adventure, which consists of 6 tasting dishes and the selection of wines by the hotel Sommelier. The menu changes every two weeks and it is a real feast for your palate.

Our Guests select the dishes themselves: you can order 4, 5 or 6 items.

Menu 4 / 5 / 6 courses – 174 / 196 / 228  PLN
Wine  4 / 5 / 6 glasses – 157 / 173 / 189  PLN

Saturday and Sunday 5-courses gourmet dinner 119 PLN per person

All prices include VAT / 10% service charge will be added to your bill.

  • Long roasted lamb shoulder
    homemade truffle brioche, poached egg, mint hollandaise sauce, fresh truffle
  • Mackerel tartare
    salsa verde, pickled kohlrabi, marinated shallots, cucumber, caviar
  • Raja
    with baby artichoke, lardo, celeriac and orange puree, foie grass sauce
  • Venison
    pine nuts puree, chanterelle, baby turnips, caramelized figs
  • Assortment of cheese
  • Affogato
    mint ice cream, chocolate mousse, coffee