La Rotisserie is
an ideal place for both
business meetings
and a romantic dinner.

The evening menu prepared by the Head Chef is a culinary adventure, which consists of 6 tasting dishes and the selection of wines by the hotel Sommelier. The menu changes every two weeks and it is a real feast for your palate.

Our Guests select the dishes themselves: you can order 4, 5 or 6 items.

Menu 4 / 5 / 6 courses – 174 / 196 / 228  PLN
Wine  4 / 5 / 6 glasses – 157 / 173 / 189  PLN

Saturday and Sunday 5-courses gourmet dinner 119 PLN per person

  • Tuna tartar
    with cucumber and coriander relish
  • Ragout of St.Jaques
    with cauliflower and raisin , capes and spring onion emulsion
  • Meli melo of pike perch
    with savoy cabbage BIO olive oil and chervil vinaigrette
  • Roasted loin of lamb
    pear and gorgonzola risotto , Barolo wine & truffle essence
  • Assortment of cheese
  • Three chocolate mousse
    with tangerine sherbet