La Rotisserie is
an ideal place for both
business meetings
and a romantic dinner.

The evening menu prepared by the Head Chef is a culinary adventure, which consists of 6 tasting dishes and the selection of wines by the hotel Sommelier. The menu changes every two weeks and it is a real feast for your palate.

Our Guests select the dishes themselves: you can order 4, 5 or 6 items.

Menu 4 / 5 / 6 courses – 174 / 196 / 228  PLN
Wine  4 / 5 / 6 glasses – 157 / 173 / 189  PLN

Saturday and Sunday 5-courses gourmet dinner 119 PLN per person

  • Short smoked Scottish Salmon,
    goat cheese curd, radish, marinated asparagus
  • Jerusalem artichoke and kale soup,
    quail egg, lovage
  • Turbot,
    cauliflower and Comte puree, shallot, chicory, salsify, orange oil, creamy bisque
  • Long baked Pork Belly, pork cheek,
    apple with rosemary buerre noisette, savoy cabbage, pomme gallette, rosemary sauce
  • Assortment of cheese
  • Halvah mousse,
    compressed apple and own sherbet