Each season brings new flavours to the menu Chef Paweł Oszczyk and his team skilfully combine them in exquisite dishes, which are made from local products. Sommelier Andrzej Strzelczyk proposes wines of well known and valued producers, as well as extraordinary liquors. This makes the A La Carte Menu in La Rotisserie an ideal proposition for both elegant business meetings and for romantic dinners.


  • Terrine of foie gras
    61 PLN
    with pulled pork, vegetables salad
  • Tuna fish tataki
    58 PLN
    with bell pepper relish, avocado and fresh coriander
  • Salad Lyonnaise
    46 PLN
    with asparagus and summer truffle
  • Tatar of beef
    58 PLN
    with salted cucumber and sorrel
  • Green gazpacho
    54 PLN
    with shrimps, octopus and dry pork salad
  • Zucchini soup
    34 PLN
    own flower stuffed with guinea fowl in tempura
  • Cod fish and crab ravioli
    44 PLN


  • Grilled fillet of sea bream
    76 PLN
    gratin of chanterelles and lovage
  • Roasted fillet of cod fish
    72 PLN
    tomato salad and warm basil vinaigrette
  • Roasted fillet of turbot
    97 PLN
    with oriental consomme and crunchy shrimps


  • Roasted rump of lamb
    88 PLN
    truffeled potatoes and juniper jus
  • Seared cumin crusted Barbarian duck
    82 PLN
    carrot with cardamon, cherry souce
  • Grilled fillet of beef
    98 PLN
    with burrata cheese, broad bean and dry tomato
  • Duroc pork cutlet
    78 PLN
    with spring cabbage and savoy sauce


  • Forest berries
    34 PLN
    with Cointreau and basil
  • Caramel Valrhona chocolate parfait
    34 PLN
    with coffee ice cream
  • Black berry
    34 PLN
    with pine sprouts sherbet