Each season brings new flavours to the menu Chef Artur Grajber and his team skilfully combine them in exquisite dishes, which are made from local products. Sommelier Kamil Świerczyński proposes wines of well known and valued producers, as well as extraordinary liquors. This makes the A La Carte Menu in La Rotisserie an ideal proposition for both elegant business meetings and for romantic dinners.
Starters
- Dorada Ceviche39 PLNavocado, coriander, corn, lime salsa
- Roe deer tartare68 PLNboletus and pickled cucumber from Hajnówka city, shallots, frozen egg yolk from quail, mustard powder, nasturtium, wholemeal bread
- Scallops72 PLNpumpkin with ginger, green peas with wasabi, passion fruit
- Dried duck breast44 PLNfoie gras mousse, hazelnuts, quince, pear, ginger, cherry oil, cranberry
- Polish style gnocchi with cheeses53 PLNoctopus and bacon with bison and lemongrass
Fish
- Pike perch fillet78 PLNlemon sauce, quinoa and lentils with oriental spices and citruses, broccoli
- Turbot112 PLNspinach, mashed potatoes, chorizo sauce
- Sea bass89 PLNlobster sauce with lemongrass, pumpkin, mushrooms, spinach, caramelized onion
Meats
- Deer - tenderloin and cheek96 PLNmashed potatoes with truffle, juniper sauce, crispy buckwheat, baked beetroot, broccoli and crushed from wholemeal bread
- Long-roasted goose breast78 PLNmorels in a creamy sauce, almonds and sweet garlic, Brussels sprouts, leeks, hazelnut oil, confit potatoes
- Lamb saddle with bone129 PLNJerusalem artichoke, chestnuts, rosemary chard, salsify
- Beef tenderloin118 PLNmushrooms, sauce with green pepper and Chopin Vintage vodka, baked potatoes, parsnips with Bursztyn cheese, vegetables
Sweets
- Meringue cake with smoked apple28 PLNmarinated plum in Krzeska distillate, salt kajmak
- Chestnut mousse30 PLNalmond cake and quince jelly, ice cream with St. Lawrence rapeseed oil
- Chocolate ganache32 PLNoil and roasted hazelnuts, cookie with Torocco oranges