Each season brings new flavours to the menu Chef Marcin Korcz and his team skilfully combine them in exquisite dishes, which are made from local products. Sommelier Andrzej Strzelczyk proposes wines of well known and valued producers, as well as extraordinary liquors. This makes the A La Carte Menu in La Rotisserie an ideal proposition for both elegant business meetings and for romantic dinners.

Starters

  • Foie gras burger
    64 PLN
    green tomatoes, onion chutney
  • Tuna fish tataki
    58 PLN
    with bell pepper relish, avocado and fresh coriander
  • Oriental salad with fjord salmon
    46 PLN
    soya sprouts and lemon grass dressing
  • Classic beef tartar
    59 PLN
    with marinated boletus and lovage oil
  • Scallops
    67 PLN
    with cauliflower mousse and lemon sauce
  • Creamy pumpkin soup
    34 PLN
    with peach, coconut milk and speck chips
  • Forest mushrooms risotto
    48 PLN
    with goose confit

Fish

  • Roasted fillet of halibut
    95 PLN
    parnish puree, pommery mustard sauce
  • Cod fillet
    76 PLN
    beluga lentil and tarragon juice
  • Grilled sea bass
    88 PLN
    stir fry vegetables, rice noodles and coriander

Meats

  • Roasted veal shank
    88 PLN
    potatoes gratin and horseradish broth
  • Marinated with anise and cinnamon Mulard duck
    93 PLN
    beetroots, orange and chilli sauce
  • Grilled fillet of beef
    98 PLN
    brussels, bison grass emulsion
  • Pork loin Duroc
    79 PLN
    with gnocchi, caramelized shallot and savory

Sweets

  • Halvah mousse
    34 PLN
    compressed apple and own sherbet
  • Warm pear strudel
    34 PLN
    vanilla and elderberry
  • Chocolate fondant
    34 PLN
    chestnut and roasted butter ice cream