Each season brings new flavours to the menu Chef Piotr Szulc and his team skilfully combine them in exquisite dishes, which are made from local products. Sommelier Andrzej Strzelczyk proposes wines of well known and valued producers, as well as extraordinary liquors. This makes the A La Carte Menu in La Rotisserie an ideal proposition for both elegant business meetings and for romantic dinners.

Starters

  • Foie gras escallop
    72 PLN
    with caramelized peach in pine shoots syrup
  • Marinated mackerel,
    57 PLN
    dining earth, dashi dressing, pickled chilli, mouli, infused and burnt young cucumber, leek, crème fraiche
  • Short smoked Scottish salmon,
    61 PLN
    goat cheese curd, radish, marinated asparagus
  • Classic beef tartar
    62 PLN
    with marinated boletus and lovage oil
  • Scallops,
    58 PLN
    miso and smoke pepper powder, viege sauce, semphire foam
  • Creamy asparagus soup
    39 PLN
    finished with pickled asparagus, baby parsley, mascarpone
  • Spring risotto
    44 PLN
    with seasonal vegetables
  • Homemade tagliatelle,
    48 PLN
    arrabbiata sauce with sun dried tomatoes and fresh basil

Fish

  • Turbot with cauliflower and Comté puree,
    108 PLN
    shallot, chicory, salsify, orange oil, creme bisque
  • Pan fried sea trout,
    78 PLN
    green peas, broad beans and fresh mint puree, truffle vinaigrette
  • Monkfish
    92 PLN
    with bacon powder, corn saccotash and batat

Meats

  • Guinea fowl,
    84 PLN
    pommes soufflé , crispy shallots, baby carrots and beet leaves
  • Margret duck breast,
    92 PLN
    apple puree, bulgur wheat, caramelized celeriac, kohlrabi, thyme sauce
  • Beef fillet
    98 PLN
    with breasted leek, foie gras, morel sauce, watercress, pomme douphine
  • Scottish lamb,
    116 PLN
    baby turnip, pomme anna with bone marrow, broad beans, green peas, lamb broth

Sweets

  • Fruit forest
    35 PLN
    on sponge cake with cream and strawberries and sea buckthorn
  • Panna cotta
    35 PLN
    with vanilla and rhubarb
  • Brownie
    35 PLN
    made on caramel Valrhona chocolate, ice cream with pecan
  • Cheese
    64 / 28 PLN
    assortment or cheese of the day