Each season brings new flavours to the menu Chef Piotr Szulc and his team skilfully combine them in exquisite dishes, which are made from local products. Sommelier Andrzej Strzelczyk proposes wines of well known and valued producers, as well as extraordinary liquors. This makes the A La Carte Menu in La Rotisserie an ideal proposition for both elegant business meetings and for romantic dinners.


  • Foie gras terrine
    72 PLN
    satsumas, brioche, hazelnut
  • Langoustine
    57 PLN
    kohlrabi, Dover crab mayonnaise, cauliflower snow, smoked caviar
  • Butternut squash soup
    39 PLN
    hazelnut powder, parma ham
  • Marinated tuna loin
    61 PLN
    coriander and soy sauce crust, avocado, teriyaki dressing
  • Beetroot carpaccio
    44 PLN
    smoked oil, tempura cauliflower, truffle dressing
  • Classic tartar of beef
    62 PLN
    with homemade mustard, pickled shallots, egg yolk powder
  • Scallops
    58 PLN
    butternut squash puree, maple syrup, twice baked pork belly, shimiji mushrooms
  • Homemade Raviolo
    52 PLN
    with mushrooms and black truffles


  • Turbot
    108 PLN
    celeric cream, lardo, baby artichoke, foie grass sauce
  • Halibut
    75 PLN
    crosne, swede, salsify, kale
  • Wild sea bass
    92 PLN
    mussels, and clams veloute, vegetables julienne, parsellade, calmari


  • Quile
    86 PLN
    cabage roll, cavolo nero, celeriac, lentil, beetroot
  • Margret duck breast
    92 PLN
    tanderstem broccoli, duck leg confit in potato, carrot, thyme sauce
  • Beef fillet
    98 PLN
    with burn onion ketchup, ceps mushroom, spinach
  • Venison
    116 PLN
    pine nuts puree, giroles, figs, juniper berries


  • Chocolate and pistachio mille feuille
    35 PLN
    praline ice cream
  • Tea mousse
    35 PLN
    with orange
  • Moelleux au chocolate
    35 PLN
    with Stilton, pear and vanilla sauce
  • Cheese
    64 / 28 PLN
    assortment or cheese of the day