Each season brings new flavours to the menu Chef Artur Grajber and his team skilfully combine them in exquisite dishes, which are made from local products. Sommelier Kamil Świerczyński proposes wines of well known and valued producers, as well as extraordinary liquors. This makes the A La Carte Menu in La Rotisserie an ideal proposition for both elegant business meetings and for romantic dinners.


  • Dorada Ceviche
    39 PLN
    avocado, coriander, corn, lime salsa
  • Roe deer tartare
    68 PLN
    boletus and pickled cucumber from Hajnówka city, shallots, frozen egg yolk from quail, mustard powder, nasturtium, wholemeal bread
  • Scallops
    72 PLN
    pumpkin with ginger, green peas with wasabi, passion fruit
  • Dried duck breast
    44 PLN
    foie gras mousse, hazelnuts, quince, pear, ginger, cherry oil, cranberry
  • Polish style gnocchi with cheeses
    53 PLN
    octopus and bacon with bison and lemongrass


  • Pike perch fillet
    78 PLN
    lemon sauce, quinoa and lentils with oriental spices and citruses, broccoli
  • Turbot
    112 PLN
    spinach, mashed potatoes, chorizo sauce
  • Sea bass
    89 PLN
    lobster sauce with lemongrass, pumpkin, mushrooms, spinach, caramelized onion


  • Deer - tenderloin and cheek
    96 PLN
    mashed potatoes with truffle, juniper sauce, crispy buckwheat, baked beetroot, broccoli and crushed from wholemeal bread
  • Long-roasted goose breast
    78 PLN
    morels in a creamy sauce, almonds and sweet garlic, Brussels sprouts, leeks, hazelnut oil, confit potatoes
  • Lamb saddle with bone
    129 PLN
    Jerusalem artichoke, chestnuts, rosemary chard, salsify
  • Beef tenderloin
    118 PLN
    mushrooms, sauce with green pepper and Chopin Vintage vodka, baked potatoes, parsnips with Bursztyn cheese, vegetables


  • Meringue cake with smoked apple
    28 PLN
    marinated plum in Krzeska distillate, salt kajmak
  • Chestnut mousse
    30 PLN
    almond cake and quince jelly, ice cream with St. Lawrence rapeseed oil
  • Chocolate ganache
    32 PLN
    oil and roasted hazelnuts, cookie with Torocco oranges