Each season brings new flavours to the menu Chef Piotr Szulc and his team skilfully combine them in exquisite dishes, which are made from local products. Sommelier Andrzej Strzelczyk proposes wines of well known and valued producers, as well as extraordinary liquors. This makes the A La Carte Menu in La Rotisserie an ideal proposition for both elegant business meetings and for romantic dinners.


  • Foie gras escallop
    72 PLN
    pear chutney, homemade brioche
  • Tuna fish tataki
    58 PLN
    with bell pepper relish, avocado and fresh coriander
  • Short smoked Scottish salmon
    61 PLN
    goat cheese curd, radish, marinated asparagus
  • Classic beef tartar
    59 PLN
    with marinated boletus and lovage oil
  • Scallops
    67 PLN
    with cauliflower mousse and lemon sauce
  • Creamy pumpkin soup
    34 PLN
    with peach, coconut milk and speck chips
  • Forest mushrooms risotto
    48 PLN
    with goose confit


  • Turbot with cauliflower and Comté puree
    99 PLN
    shallot, chicory, salsify, orange oil, creme bisque
  • Roasted Skrei fillet
    76 PLN
    beluga lentil and tarragon juice
  • Grilled sea bass
    88 PLN
    stir fry vegetables, rice noodles and coriander


  • Roasted fillet of fallow deer
    124 PLN
    Jerusalem artichokes puree, juniper emulsion
  • Marinated with anise and cinnamon Mulard duck
    93 PLN
    beetroots, orange and chilli sauce
  • Grilled fillet of beef
    98 PLN
    brussels, bison grass emulsion
  • Long baked pork belly and pork cheek
    79 PLN
    apple, savoy cabbage, pommery gallette, rosemary sauce


  • Halvah mousse
    34 PLN
    compressed apple and own sherbet
  • Warm pear strudel
    34 PLN
    vanilla and elderberry
  • Chocolate cake
    34 PLN
    chestnut and roasted butter ice cream