Each season brings new flavours to the menu Chef Piotr Szulc and his team skilfully combine them in exquisite dishes, which are made from local products. Sommelier Andrzej Strzelczyk proposes wines of well known and valued producers, as well as extraordinary liquors. This makes the A La Carte Menu in La Rotisserie an ideal proposition for both elegant business meetings and for romantic dinners.


  • Marinated beetroot
    44 PLN
    smoked oil, tempura cauliflower
  • Polish Eal,
    63 PLN
    celeriac, green apple, braised cabbage
  • Tatar of beef
    68 PLN
    with homemade mustard, pickled shallots, egg yolk powder
  • Crispy sweet bread
    55 PLN
    with parsnip and cranberries
  • "Żur" soup from Upper Silesia
    39 PLN
    homemade whole meal flour sourdough, poached egg and deer sausage
  • Polish dumpling
    52 PLN
    with forest mushrooms


  • Zander
    78 PLN
    with sunflower seeds and bison grass sauce
  • Baltic cod
    84 PLN
    black lentils, root vegetable, spinach
  • Sturgeon
    92 PLN
    topinambur, leek, fermented turnip, young cabage leaf puree


  • Pan fried Mallard duck breast
    89 PLN
    wild broccoli, carrot, thyme sauce
  • Beef fillet from Lesser Poland region
    98 PLN
    with burn onion ketchup, ceps mushroom, spinach
  • Venison from Kampinos area
    112 PLN
    nuts puree, juniper berries
  • "Zraz" from lamb saddle
    offal, cabbage, baby potatoes


  • Polish blackberries cheesecake
    35 PLN
    in white chocolate
  • "Apple"
    35 PLN
    Polish antonówka apple mousse
  • "W-Z"
    35 PLN
    Traditional Warsaw cake
  • Polish cheese
    64 / 28 PLN
    assortment or cheese of the day