La Rotisserie – restaurant in Old Town, Warsaw

The chef Artur Grajber invites you to get to know and formulate Polish cuisine, its forgotten and unique products.

Interesting seasonal dishes based on natural ingredients and organic products from organic crops invite you to a culinary journey offering a modern version of ancient flavors from different regions of our country while creating fresh and healthy Polish cuisine.

The new interior houses an elegant wine bar which is well stocked with superb wines. The wines are selected by Andrzej Strzelczyk, the two-time winner of Polish Master Sommelier title.

Restaurant open from Tuesday to Sunday from 12.00 – 23.00

Artur Grajber

Artur Grajber

Head Chef

Artur Grajber – Chef Artur has great experience in restaurants and hotel industry and also he had a pleasure to cook for many well-known politicians, members of royal families and celebrities, among others for: Queen of Spain - Sophia, King of Sweden - Karol XVI Gustaw, King of Norway - Harald V, President of Russian Federation - Dmitrij Anatoljewicz Miedwiediew and many many more!

In cooking he loves challenges and combinations of flavors and techniques from various angles, and gives Polish cuisine and local regional product a special estime. He gives them a modern taste and appearance while respecting the traditions and properties of the product.

Kamil Swierczynski

Kamil Swierczynski


Kamil Swierczynski has started his wine adventure as a pupil of one of the greatest names in wine industry, previous sommelier of La Rotisserie – Andrzej Strzelczyk. Three years ago he has graduated WSET course and joined Polish Sommelier Association. He has great experience in F&B – over 10 years and the next step in his education are postgraduate studies on Collegium Civitas in Warsaw. He is very keen to share his knowledge so

Please do feel encouraged to follow his professional advice so that the selected wine is a perfect match for the delicious Artur Grajber’s menu.