La Rotisserie – restaurant in Old Town, Warsaw

The chef Piotr Szulc invites you to get to know and formulate Polish cuisine, its forgotten and unique products.

Interesting seasonal dishes based on natural ingredients and organic products from organic crops invite you to a culinary journey offering a modern version of ancient flavors from different regions of our country while creating fresh and healthy Polish cuisine.

The new interior houses an elegant wine bar which is well stocked with superb wines. The wines are selected by Andrzej Strzelczyk, the two-time winner of Polish Master Sommelier title.

Restaurant open from Tuesday to Sunday from 12.00 – 23.00

Pior Szulc

Pior Szulc

Head Chef

His professional experience comes from renowned and restaurants, including also those with Michelin star.

Piotr Szulc prepares his dishes with exceptional skill, exquisite, wonderfully combined flavors and remarkably elegant - that’s the sure recipe for success.

Piotr’s culinary masterpieces are startlingly original. They are not only the result of his extensive experience, but also his constant search for knowledge about different regions in Poland and the world.

The excellent, light desserts are the proverbial “cherry on the cake”.

Andrzej Strzelczyk

Andrzej Strzelczyk


Andrzej Strzelczyk is a member of the Polish Sommeliers Society and a two-time Polish Master Sommelier.

He graduated from the prestigious Weineakademie in Rust, Austria. His curiosity, passion, numerous trainings and contests helped him in his sommelier sucesseses. In La Rotisserie, he is responsible for the wine selection and for the cooperation with wine suppliers, including local producers and small producers of exquisite vintages.

Please do feel encouraged to follow his professional advice so that the selected wine is a perfect match for the delicious Piotr Szulc’s menu.