The chef Artur Grajber invites you to get to know and formulate Polish cuisine, its forgotten and unique products.
Interesting seasonal dishes based on natural ingredients and organic products from organic crops invite you to a culinary journey offering a modern version of ancient flavors from different regions of our country while creating fresh and healthy Polish cuisine.
The new interior houses an elegant wine bar which is well stocked with superb wines. The wines are selected by Andrzej Strzelczyk, the two-time winner of Polish Master Sommelier title.
Restaurant open from Tuesday to Sunday from 12.00 – 23.00